THE SINGLE BEST STRATEGY TO USE FOR SAUCE PEN

It is simply an emulsification—egg yolks and butter Slash by means of with vinegar flavored with tarragon and shallots, which has a Chunk of black pepper. Think about it being a loose mayonnaise, demanding only plenty of whisking plus a thorough hand with the warmth to grasp. ... Apply the sauce to steaks or burgers, asparagus or salmon. — Sam